Coconut Flour

Coconut flour is a natural, fiber-rich, gluten-free ingredient made from coconut meat, typically by drying and finely milling the partially defatted coconut material remaining after coconut oil extraction. Main Product Characteristics - Natural and gluten-free: A plant-based ingredient that does not contain wheat flour. - High in dietary fiber: Typically contains a significant amount of dietary fiber. - Color: White to cream-colored, depending on the processing method. - Taste and aroma: Characteristic, mildly sweet coconut flavor and aroma. - Texture: Fine, powder-like consistency. - Protein content: Typically around 15–20 g per 100 g. - Dietary fiber content: Commonly around 35–50 g per 100 g. - Fat content: Varies depending on the degree of defatting. - Water absorption: High water-binding capacity, which may require adjustments to liquid quantities in formulations. - Applications: Suitable for use in baking, gluten-free products, flour blends, and various food applications. The nutritional values provided are indicative ranges. Actual values depend on the product specifications and laboratory analyses. Applications in the Food Industry Coconut flour can be used in the production of: - Gluten-free bread, cakes, pastries, and biscuits - Pancake and muffin mixes - High-protein and high-fiber food products - Muesli, cereal bars, and breakfast products - Vegan and plant-based foods - Gluten-free flour blends - Selected meat-free products and specialty food preparations