Desiccated Coconut (Grades: Chips Grade, Fine 65%, Extra Fine 50% and Fine 50%

Desiccated Coconut – Product Characteristics Desiccated coconut is a natural product made from fresh coconut meat that has been grated, dried, and processed to achieve the desired particle size and moisture content. Main Product Characteristics - Natural product: Made from coconut meat, with no unnecessary additives. - Color: White to creamy white. - Taste and aroma: Characteristic fresh coconut taste and aroma. - Texture: Available in various particle sizes, from fine to coarse. - Moisture content: Typically around 2–4%, depending on the product specification. - Fat content: Available in high-fat and reduced-fat grades, depending on the production process. - Gluten-free: Naturally gluten-free, subject to appropriate cross-contamination controls. - Shelf life: Depends on the fat content, packaging, storage conditions, and supplier specification. Available Grades and Particle Sizes: - Fine 65 % Premium - Fine 50% - Extra Fine 50% - Chips Grade - Reduced-fat desiccated coconut Applications in the Food Industry Desiccated coconut is widely used in the production of: - Biscuits, cakes, pastries, and confectionery - Chocolate products and pralines - Cereal bars and breakfast products - Bakery fillings and toppings - Muesli and granola - Desserts, snacks, and coconut-based products - Retail-packed coconut products - Industrial food preparations Key Specifications for Industrial Buyers