COLLAGENASE HC-101

HC-101 is a high-performance collagenase optimized for the controlled production of collagen peptides with an average molecular weight of approximately 2000 Da. Designed for efficient and predictable hydrolysis, HC-101 enables manufacturers to achieve consistent peptide profiles while maintaining high process yields. A key advantage of HC-101 is its positive impact on sensory quality — reducing bitterness and delivering a cleaner, smoother taste profile compared to conventional hydrolysis approaches. This makes it particularly suitable for applications where flavor is critical, including functional foods, beverages, and premium nutraceutical formulations. With robust performance and excellent process stability, HC-101 supports scalable manufacturing of high-quality collagen peptide ingredients.