Product description

Unigrà’s compound chocolate is the result of using vegetable fats which are consistently high-quality because they are produced in-house . It stands out for itsquality, snap, glossiness and superior performance that guarantee high-level coatings and icing with unique organoleptic properties. We process recipes for dark, milk and ivory compound chocolate in various formats - discs, drops and flakes - as well as flavoured recipes with natural colourants. Since our compound is easy to use and extremely versatile, it is ideal for coating and decorating biscuits, cakes, croissants and leavened products, as well as for making hollow shells.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
End-Use Categories Confectionary
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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