Product description

The margarine and melanges production department is one of the most strategically important. Our consolidated expertise, in-depth knowledge of the primary ingredients and use of avant-garde facilities allow us to ensure quality products with a high performance. The oils and fats used are selected, refined and processed in accordance with precise, controlled and certified quality standards. We can offer the right formulation, includingclean labels, for every single application and specific production process in which it will be used. We have solutions with different, adaptable fat stages in terms of plant origin, percentage of fats and rheological properties. For the butter blends, we have recipes with butter content ranging from 5 to 50%. For all the products based on palm oil, RSPO certification is available for the supply chain.
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Categories Oils & Fats
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
End-Use Categories Bakery; Confectionary; Frozen food; Healthy Food & Beverages
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance

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