Product description

Unigrà has consolidated expertise in the formulation and production of anhydrous creams. The vegetable fat used is fresh and monitored because it is produced by our refinery only when needed. By adapting the recipes in terms of fluidity, taste, colour, our R&D team is able to propose specific solutions, tailor-made for application and production process, for use both before and after baking. We have a vast assortment of flavours, such as chocolate, hazelnut and ivory, in addition to pistachio and almond. The production department is completely gluten free, soya free and has obtained Kosher certification.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
End-Use Categories Confectionary
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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