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    Home Unigrà S.p.A. VEGETABLE EXTRACTS

    VEGETABLE EXTRACTS

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    Product description

    Unigrà enriches its offer of tailor made solutions for industrial customers by introducing vegetable extracts. Today the Company produces plant-based extracts from soy, rice, oats and buckwheat. These are an alternative to dairy milk and therefore they can be used to produce milk-free drinks, ice creams, yogurts, creams and sauces. Thanks to a careful selection of raw materials and an accurate control of production processes, Unigrà has obtained the organic certification and it is therefore able to produce organic vegetable extracts, assuring important added value in terms of food safety and environmental protection. To this a further plus can be added: the origin of the raw materials is 100% Italian.


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    Specifications

    Categories Cereals & Grains, PulsesCereals & GrainsBuckwheat

    Cereals & Grains, Pulses

    Fruit, Seeds, Nuts & Peanuts, Vegetables

    Cereals & Grains, PulsesPulsesSoybeans

    Physical FormatsExtracted
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Italy
    Certifications Organic

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    OILS and FATS

    OILS and FATS

    Unigrà process oils and vegetable fats from a variety of plants. Dedicated refining lines ensure a constantly high-quality product. A consolidated experience means that we can define the right fat content for the specific needs of each application in which it will be used, achieving a unique...

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    MARGARINES

    MARGARINES

    The margarine and melanges production department is one of the most strategically important. Our consolidated expertise, in-depth knowledge of the primary ingredients and use of avant-garde facilities allow us to ensure quality products with a high performance. The oils and fats used are selected, ref...

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     UHT plant based toppings 

     UHT plant based toppings 

    Unigra offers a wide range of UHT non dairy toppings including hydrogenated-fat-free ones, perfectly suitable to replace dairy cream without any compromise. Whipping and cooking creams, for decoration or filling, for sweet or savory recipes: each product has different features that make it suitable for a s...

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    CHOCOLATE

    CHOCOLATE

    Thanks to the care taken over selecting the basic ingredients and the use of cutting-edge technological production lines and meticulous checks during all the stages of the process, Unigrà guarantees an Italian chocolate of the highest quality. The basic ingredients are selected after careful assessmen...

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    COMPOUND CHOCOLATE

    COMPOUND CHOCOLATE

    Unigrà’s compound chocolate is the result of using vegetable fats which are consistently high-quality because they are produced in-house . It stands out for itsquality, snap, glossiness and superior performance that guarantee high-level coatings and icing with unique organoleptic properties....

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    FAT-BASED FILLINGS

    FAT-BASED FILLINGS

    Unigrà has consolidated expertise in the formulation and production of anhydrous creams. The vegetable fat used is fresh and monitored because it is produced by our refinery only when needed. By adapting the recipes in terms of fluidity, taste, colour, our R&D team is able to propos...

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    VEGETABLE EXTRACTS
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    Fi Europe 2026

    17-19 November 2026
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