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    Home Soubry CONVENTIONAL BOIL PASTA

    CONVENTIONAL BOIL PASTA

    Specifications More Products Recommended Products

    Product description

    Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) and a standard level of moisture (max 12.5 %)

    For use in:
    * Chilled salads
    * Frozen meals
    * Cooking soups
    * Meal kits
    * Chilled meals
    * Cold soups
    Read more
    Company information

    Specifications

    Categories Cereals & Grains, PulsesCereals & Grains

    Physical FormatsExtruded
    Supplied from Belgium

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    Asain Style Noodles

    Asain Style Noodles

    Asian (non-boiling) block noodles produced according to a completely in-house developed technology. Almost grease-free because of a specially developed and protected technology of air drying (no frying process). Two basic types: Chinese style block noodles Japanese style block noodles (“ramen”) For use ...

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    Conventional (Boil) Pasta

    Conventional (Boil) Pasta

    Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) a standard level of moisture (max 12.5 %) For use in: chilled salads frozen meals cooking soups meal kits chilled meals cold soups

    More info
    Instant Pasta & Noodles

    Instant Pasta & Noodles

    These products are precooked and redryed. This makes them ideal for rehydratation in a short amount of time. For use in: instant soups instant snacks & meals instant cups meal kits salads ‘trekking’-meals dessert and sweet applications microwave meals

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    Sterilisation Resistant Pasta

    Sterilisation Resistant Pasta

    Extruded cooking pasta suitable for an extremely high temperature treatment. Preservation of structure and reduced release of starch by: a specific production technique a specific selection of commodities a specific selection of additions For use in: canned soups canned meals or dishes frozen food unste...

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    INSTANT PASTA AND NOODLES

    INSTANT PASTA AND NOODLES

    Instant pasta and noodles which can be directly prepared without pre-cooking (warm or cold rehydration) !
    The result is a new and attractive pasta shape, a pasta which doesn’ t stick, perfect al-dente and which taste very good. 

    Can be used as ingredient in different instant ...

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    CANNING OR RETORT PASTA

    CANNING OR RETORT PASTA

    Extruded cooking pasta suitable for an extremely high temperature treatment. Preservation of structure en reduced release of starch by: 

    A specific production techniqueA specific selection of commodities
    A specific selection of additions

    For use in:
    * Canned soups
    * Can...

    More info
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    CONVENTIONAL BOIL PASTA
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