CONVENTIONAL BOIL PASTA

Product description

Extruded and laminated cooking pasta with a standard cooking time (7-12 minutes) and a standard level of moisture (max 12.5 %)

For use in:
* Chilled salads
* Frozen meals
* Cooking soups
* Meal kits
* Chilled meals
* Cold soups

Specifications

Categories	Cereal / Grain Products
Supplied from	Belgium

More products from Etabl. J. Soubry N.V.

INSTANT PASTA AND NOODLES

Instant pasta and noodles which can be directly prepared without pre-cooking (warm or cold rehydration) !
The result is a new and attractive pasta shape, a pasta which doesn’ t stick, perfect al-dente and which taste very good.

Can be used as ingredient in different instant ...

More info

CANNING OR RETORT PASTA

Extruded cooking pasta suitable for an extremely high temperature treatment. Preservation of structure en reduced release of starch by:

A specific production techniqueA specific selection of commodities
A specific selection of additions

For use in:
* Canned soups
* Can...

More info

BOIl AND PASTEURISATION RESISTANT PASTA

Extruded cooking pasta suitable for an average temperature treatment. Preservation of structure and reduced release of starch by :

A specific production technique
A specific selection of commodities
A specific selection of additives (for some products)

For use in :
* Pasteurized ...

More info

LOW MOISTURE PASTA

Cooking pasta and noodles with a reduced moisture level (6.5 – 10%) for use in blends of dehydrated ingredients.

Two different ranges resulting from an in-depth research and drying technology skills:

Quick cook: a range of thin-walled 5 minutes cooking pastasStandard cook: a rang...

More info

BLOCK NOODLES

Asian type of (non-boiling) block noodles developed according to a completely in house technology. Almost greasefree because of a specially developed and protected technology of air drying (no frying process).

For use in:
* Instant snacks & meals
* Meal kits
* Salads
* ‘T...

More info