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Cream Fillings & Food Solutions

Product description

SACMAR develops sweet and savoury cream fillings and functional solutions for bakery, pastry and confectionery applications. The portfolio includes pre- and post-baking creams, customised fresh and long-life fillings, emulsifiers, whipping agents, release agents, glazing and gilding products, colouring pastes and integrated functional systems. Vegan, sugar-free and egg-free solutions can be developed according to specific formulation, processing and performance requirements.


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Cream Fillings & Food Solutions

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