Crèmedelite (Ice Cream Stabilizer)
Product description
Meron
Crèmedelite is a 100% vegan blend developed to enhance the texture of your
ice creams and ensure consistency in quality, thereby provide a superior end
product along with reduction in production costs. Meron Crèmedelite is
available in different grades catering to the various requirements of the ice
cream industry:-
• Crèmedelite Pro - High Fat Stabilizer for Premium Ice cream
• Crèmedelite MF - Ice cream/ Frozen desserts/ Ice sticks
• Crèmedelite GS – High Fat Stabilizer for Gelato
• Crèmedelite KS – High Fat Stabilizer for Kulfi
• Crèmedelite IL - Stabilizer for Ice lollies
Developed using Carrageenan and other ingredients, Meron Crèmedelite provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams with the right consistency and texture.
Read more
• Crèmedelite Pro - High Fat Stabilizer for Premium Ice cream
• Crèmedelite MF - Ice cream/ Frozen desserts/ Ice sticks
• Crèmedelite GS – High Fat Stabilizer for Gelato
• Crèmedelite KS – High Fat Stabilizer for Kulfi
• Crèmedelite IL - Stabilizer for Ice lollies
Developed using Carrageenan and other ingredients, Meron Crèmedelite provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams with the right consistency and texture.
Specifications
| Categories | Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae; Finished Food CategoriesConfectionery |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | India |
| Certifications | Halal; Health & Safety; Kosher; Quality assurance; Vegan; Vegetarian |
Crèmedelite (Ice Cream Stabilizer)
