Crispy Fried Wheat Coated Onion

Our Indian Origin Crispy Fried Wheat-Coated Onion is manufactured from carefully selected, fresh Indian onions that are peeled, uniformly sliced, lightly coated with premium-quality wheat flour, and fried in refined edible vegetable oil until they achieve a golden-brown color and crispy texture. The product is processed under strict hygiene and quality control standards to ensure consistent taste, texture, and shelf stability.

With its rich onion flavor, crunchy texture, and excellent appearance, crispy fried wheat-coated onion is widely used as a ready-to-use topping and ingredient in the food processing, restaurant, catering, and snack industries. It enhances the taste and presentation of a variety of dishes while offering convenience and a long shelf life.

Key Features:

Made from fresh Indian onions

Lightly coated with premium wheat flour

Golden brown color with a crispy texture

Rich, natural onion flavor and aroma

Ready-to-use product

Hygienically processed and packed

Long shelf life

Consistent quality and uniform slicing

Suitable for industrial, food service, and retail applications

Applications:

Biryani and pulao toppings

Burgers and sandwiches

Hot dogs and wraps

Soups and salads

Ready-to-eat and ready-to-cook meals

Instant noodles and cup noodles

Snack foods and savory mixes

Pizza and pasta toppings

Frozen food products

Hotels, restaurants, and catering (HoReCa)

Packaging:
Available in bulk export packaging (typically 10–15 kg food-grade poly-lined cartons) as well as customized retail packaging according to customer requirements.

Shelf Life:
Up to 12 months when stored in a cool, dry place away from direct sunlight and moisture, in its original sealed packaging.