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    Home Nigay S.A. Caramel Colours

    Caramel Colours

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    Product description

    Caramel colour is a dark brown liquid caramel colour which is soluble in water. It is prepared by the controlled heat treatment of food sugars, with or without chemical compounds, which promote the caramelization. Its main objective is to give colour to foodstuffs.

    4 classes of caramel colour:
    • E150a: plain caramel
    • E150b: caustic sulphite caramel
    • E150c: ammonia caramel
    • E150d: sulphite ammonia caramel 
    Widely used in the food industry, caramel colours are additives mainly used to add or intensify brown colours. More information on our technical document (available on request).

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    Specifications

    Categories Additives incl. Flavourings & Colours | ColoursOther Colours; Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | ColoursPlain caramel; Finished Food CategoriesDairy

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    Caramel pieces

    Caramel pieces

    They can be used as topping and inclusions. Caramel pieces are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization to obtain different particle sizes (from 0.5 mm to 8 mm).
    We currently offer 20 grades of caramel pieces:  • Cara...

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    Caramel specialities

    Caramel specialities

    Our caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients which give a distinctive taste and/or special texture to the final product. The raw materials used to produce these caramels are traditional sugars, to which we add one or several...

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    Aromatic Caramels

    Aromatic Caramels

    Aromatic caramels are light to dark brown liquids or solids, obtained by the controlled heat treatment of sugars. Their main purpose is to enhance taste. Aromatize, sweeten, colour or play the role of taste enhancer: • Dairy products  • Ice creams  • Flavour bases  • Past...

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    Caramel Colours
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