Crystalline Fructose

Product description

Crystalline Fructose is a high-purity β-D-fructose produced from corn starch via enzymatic isomerization, membrane separation, refining and crystallization. It is a monosaccharide naturally found in fruits and honey. As the sweetest natural sugar, it perfectly meets the formulation demands for sugar reduction, low GI and clean-label products.

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Galacto-oligosaccharide (GOS)

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Isomalto-oligosaccharide (IMO)

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Isomaltulose

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Polydextrose

Polydextrose is a high-purity, water-soluble functional Dietary Fiber produced by advanced polymerization technology from glucose, sorbitol, and citric acid. As a versatile food ingredient widely recognized by global food safety authorities, it features Low Calorie, high stability, excellent solubility and...

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Resistant Dextrin (Soluable Corn Fiber)

Resistant Dextrin is a soluble Dietary Fiber produced from edible starch through controlled heat treatment under acidic conditions. It features excellent water solubility, low viscosity, and good formulation flexibility, making it suitable for a wide range of food and beverage applications. Our resistant ...

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Xylo-oligosaccharide (XOS)

Xylo-oligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. Xylo-oligosaccharides have been commercially available since the 1980s. Xylo-oligosaccha...

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