Isomaltulose

Product description

Isomaltulose is a naturally derived disaccharide composed of glucose and fructose, linked by an α-1,6 glycosidic bond. It is commonly produced from sucrose through enzymatic conversion. With a sweetness approximately 42% of sucrose, Isomaltulose offers a mild, clean sweetness without overpowering other flavors. Unlike rapidly digestible carbohydrates, it is digested and absorbed more slowly, providing a gradual and sustained release of energy. It is an ideal carbohydrate ingredient for sports nutrition, functional foods, beverages, and nutritional formulations.

More products from Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

Crystalline Fructose

Crystalline Fructose is a high-purity β-D-fructose produced from corn starch via enzymatic isomerization, membrane separation, refining and crystallization. It is a monosaccharide naturally found in fruits and honey. As the sweetest natural sugar, it perfectly meets the formulation demands for sugar reduct...

More info

Galacto-oligosaccharide (GOS)

Prebiotic Oligomate GOS exists in animal milk. Galacto-oligosaccharide is a natural functional oligosaccharide, which exists in animal milk. In production using lactose as raw material, obtained by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by Beta (1- 4),...

More info

Isomalto-oligosaccharide (IMO)

In clinical nutrition, Sweeteners Imo Liquid like Corn Fiber Imo Syrup serve as valuable Healthy Sugar Alternatives. Their low glycemic impact makes them suitable for specialized diets focused on blood sugar management. Unlike some sugar alcohols that may cause digestive discomfort at higher doses, IMO syr...

More info

Polydextrose

Polydextrose is a high-purity, water-soluble functional Dietary Fiber produced by advanced polymerization technology from glucose, sorbitol, and citric acid. As a versatile food ingredient widely recognized by global food safety authorities, it features Low Calorie, high stability, excellent solubility and...

More info

Resistant Dextrin (Soluable Corn Fiber)

Resistant Dextrin is a soluble Dietary Fiber produced from edible starch through controlled heat treatment under acidic conditions. It features excellent water solubility, low viscosity, and good formulation flexibility, making it suitable for a wide range of food and beverage applications. Our resistant ...

More info

Xylo-oligosaccharide (XOS)

Xylo-oligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. Xylo-oligosaccharides have been commercially available since the 1980s. Xylo-oligosaccha...

More info

View all our products (19)