Defoamers & Antifoams | MAGRABAR® 2010

Product description

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity preserved non-GMO vegetable oil, food grade emulsifiers, and silicon dioxide. It is certified Kosher Pareve and free from animal derived ingredients and does not contain soy or polydimethylsiloxane.

MAGRABAR® products do not contain any ingredients required to be labeled under the U.S. Food Allergen Labeling and Consumer Protection Act or defined as substances or products causing allergies or intolerances in Annex II of EU 1169/2011 on the provision of food information to consumers or defined as a food allergen under B.01.010.1(1) of the Canadian Food and Drug Regulations. Refer to the Allergen Statement.

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; United States
End-Use Categories	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Sports Nutrition; Vegetarian / Vegan Products; Wine & spirits
Certifications	Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian

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