Delistab® - stabilization for dressings

Product description

Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product, egg-free and fat-reduced. For processing information regarding our products, please do not hesitate to contact us!

Specifications

Categories	Emulsifiers / Lecithins; Proteins; Stabilisers and Thickeners, Binders, Texturisers
Supplied from	Germany
Product Applications	Sauces & Seasoning

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