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    Home Lactoprot Delistab® - stabilization for dressings

    Delistab® - stabilization for dressings

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    Product description

    Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product, egg-free and fat-reduced. For processing information regarding our products, please do not hesitate to contact us!
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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Eggs & Egg Products | Egg ProductsOther Egg Products; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Finished Food CategoriesSauces & Seasonings
    Supplied from Germany

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