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    Home Lactoprot Deutschland GmbH Lactobake® - egg replacer for bakery

    Lactobake® - egg replacer for bakery

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    Product description

    Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a partial replacement or as a complete exchange.  With Lactobake® we ensure good availability and easy handling, as well as helping to reduce the production costs. 
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    Specifications

    Categories Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer; Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Finished Food CategoriesDairy
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany
    Certifications Halal; Kosher; Natural; Quality assurance; Sustainable Seafood; Vegetarian

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