Lactobake® - egg replacer for bakery

Product description

Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a partial replacement or as a complete exchange. With Lactobake® we ensure good availability and easy handling, as well as helping to reduce the production costs.

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesEgg replacer Finished Food CategoriesDairy
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany
Certifications	Halal \| Kosher \| Natural \| Quality assurance \| Sustainable Seafood \| Vegetarian

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