Lactobake® - egg replacer for bakery

Product description

Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a partial replacement or as a complete exchange. With Lactobake® we ensure good availability and easy handling, as well as helping to reduce the production costs.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCasein Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesEgg replacer Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany

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