Lactoglace® - ice cream solutions

Product description

With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials, and experiences with our customers, have shown that the use of LACTOGLACE® gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. Moreover, our LACTOGLACE® products are an inexpensive alternative to skimmed milk powder. They make it possible to replace milk or whey powder 1:1. Our range also includes solutions for protein-enriched ice cream products. For this purpose, we recommend our LACTOGLACE® products, which enable the production of a nutritionally valuable ice cream product—fat-reduced, and with a creamy structure for just the right melt on the tongue. Our high-protein ice cream portfolio ranges from milk protein blends to specially adapted stabilizer / emulsifier systems. Check out our LACTOGLACE® range for ice cream application.

Specifications

Categories	Emulsifiers / Lecithins; Proteins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Desserts / ice cream

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