Lactofoam® - foam stabilization for an indulgent texture

Product description

Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend using our LACTOFOAM® in the milk. Ensuring a creamy texture during consumption, our cost-effective product portfolio can help to improve the delightful taste experience of your premium beverage.The vegan solution from this range also provides excellent foam stabilization for plant-based beverages.

Specifications

Categories	Proteins; Stabilisers and Thickeners, Binders, Texturisers
Product Applications	Beverages; Vegetarian / Vegan Products

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