Dextrin

Product description

LYCKEBY PLUS dextrins offers a number of functional benefits and are used within a wide selection of food applications including: - Bread - Biscuits - Sponge cake - Gluten-free Glaze for bakery - Confectionary and chocolate Bars - Coating and batters - Noodles - Pasta and potato products - Jelly Bouillons - Spraydrying of flavours and vitamins LYCKEBY PLUS DEXTRIN provide different viscosity and varying solubility, from partially to completely soluble in cold water. Our food technicians are available to provide expert insights and customized guidance to help you optimize performance and efficiency. Contact us to discover how our dextrin-based solutions can create added value for your products.

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