Modified starch

Product description

Our products provide various functions and can be used in a variety of foods to provide viscosity and bind water, build texture or increase crispiness, or stabilize oil-in-water emulsions.Explore our range of starch products below: - Acid-treated E1401 - Acetylated E1420 - Cross-linked E1412 - Cross-linked and acetylated E1414 - Acid-treated and acetylated E1420 - Oxidized E1404 - Cross-linked and hydroxypropylated E1442 - Emulsion stabilizing (OSA) - E1450Enzyme treated - Dextrin - Low moisture - Clean label - High-quality native potato

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Clean label starch

The clean label starches from Lyckeby replaces traditional modified starches in various industrial processes and food applications. The LYCKEBY CAREFUL products are easy to implement and these products deliver high viscosity and enhance textures in a variety of food applications. LYCKEBY CAREFUL starches ...

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Dextrin

LYCKEBY PLUS dextrins offers a number of functional benefits and are used within a wide selection of food applications including: - Bread - Biscuits - Sponge cake - Gluten-free Glaze for bakery - Confectionary and chocolate Bars - Coating and batters - Noodles - Pasta and potato products - Jelly Bouillon...

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Functional potato fiber POTEX

POTEX has a unique capacity for absorbing large amounts of water – it can hold the quantity of water equivalent to twelve times its own weight. This property can provide higher yield and increased juiciness in processed meat applications and plant-based alternatives. POTEX can also absorb and keep oil and ...

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Native potato starch

Native potato starch grown in Sweden and the Czech Republic. Contact us for more information about our products and the properties they provide in different applications.

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