21 Oct 2026
Dietary supplements are a rapidly growing market of which protein products, in particular, arecurrently very popular. Gummies are an attractive format for consuming dietary supplements.Consequently, protein gummies have become a common product development focus, but theyalso present significant challenges in terms of texture and stability. As a plant‑based gellingagent, itenables the production of stable, heat‑resistant gummies with a pleasant mouthfeel, even at highprotein levels. With our H&F Pectin, you can achieve up to 20 % protein without compromisingquality orflavor. Levels above 30 % are attainable using collagen peptides for pectin-based collagen gummies.
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