Dolcilac® - compound for protein pudding
Product description
Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. DOLCILAC® PP 68 is a highly functional ingredient, developed especially for use in high-protein pudding applications, providing a treat that feels guilt-free. With our DOLCILAC® PP 68, you can go along with the trend towards delicious high-protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.
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Specifications
Categories | Proteins; Stabilisers and Thickeners, Binders, Texturisers |
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Supplied from | Germany |
Product Applications | Desserts / ice cream; Proteins |
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Dolcilac® - compound for protein pudding