Product description

Oat Fibers and proteins obtained through gentle fractionation. 40% of Fibers 
22% proteins 
12 % Fats 
25% of Fibers are High Molecular Weight Beta Glucans
Excellent Water and Fats binding capacity
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Specifications

Categories Cereals & Grains, Pulses | Cereals & GrainsOats; Dosage FormatsPowders
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America
Supplied from Sweden
Certifications Natural; Organic

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