Dried parsley leaf

Parsley (Petroselinum crispum) is one of the most difficult spicy herbs to produce. Its production requires soil rich in nutrients and uniform humidity.Own production accounts for 70% of the total processed quantity, and an additional 30% is procured from contracted production.
Before drying, we remove the weeds and the thick leaf tree from the parsley, then grind it, wash it and dose it in the dryer. After drying, we separate the leaves from the stalk and sort them. Before packing with saturated steam, we sterilize and pack the finished product.
Parsley is distributed in 0.3–0.8 mm, 1–2 mm and 2–4 mm leaf fractions, as well as in the form of parsley stem.The packaging can be done in cardboard boxes or paper bags.