EDO-1

Edo® is an innovative, ready-to-eat protein ingredient made from just two natural ingredients: spirulina and sunflower oil. Thanks to Edonia's patented Edonization® technology, spirulina is transformed into tender, flavorful grains with a delicious roasted, umami taste, overcoming the traditional sensory limitations of microalgae.With 27 g of protein per 100 g and naturally high iron content, Edo® offers an exceptional nutritional profile, a clean label and a carbon footprint up to 27 times lower than beef.

Its unique texture and culinary versatility make it easy to incorporate into a wide range of applications, including ready meals, salads, sandwiches, sauces, bakery products and plant-based recipes.

Edo® enables food manufacturers and foodservice operators to enhance the nutritional value of their products while delivering great taste, texture and sustainability, without compromising on ingredient simplicity.