Egg albumen powder, pasteurized
Application: confectionery, meat and fish processing industry, sports nutrition
Ingredients: albumen from hen eggs. Packaging: in 20,00 kg kraft bags with polyester insert. Storage: in cool and dry premises during 24 month.
- The modern plant processes more than 1.5 million eggs a day
- Only OVOSTAR fresh eggs from own poultries are used for processing
- EU approved (approval veterinary number 10-03-14 EGG)
- Certification according to ISO 9001:2008, ISO 22000: 2005, HALAL
- Export to EU, MENA, Asia, Africa
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Whole egg powder, pasteurized
Ingredients: 100% of whole fresh hen eggs.
Properties: high emulsifying ability, high nutrition value and excellent solubilityApplication: bakery, mayonnaise, noodles, omelets, sauces, baby food, ice cream, confectionery, meat products, pates
Packaging: in 20,00 kg kraft bags with pol...
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