Whole egg powder, pasteurized

Product description

Ingredients: 100% of whole fresh hen eggs. 
Properties: high emulsifying ability, high nutrition value and excellent solubilityApplication: bakery,  mayonnaise, noodles,  omelets, sauces, baby food, ice cream, confectionery, meat products, pates
Packaging: in 20,00 kg kraft bags with polyester insert. Storage: in cool and dry premises during 24 month. 

  • The modern plant processes more than 1.5 million eggs a day
  • Only OVOSTAR fresh eggs from own poultries are used for processing
  • EU approved (approval veterinary number 10-03-14 EGG)
  • Certification according to ISO 9001:2008, ISO 22000: 2005, HALAL
  • Export to EU, MENA, Asia, Africa.
Read more

Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa
Supplied from Ukraine

Products from other suppliers

Whole egg powder, pasteurized

Contact information

Address

Telephone

Website

View all contact information