Emulsifying and stabilizing solutions

Product description

Our EmulsiForm range is developed for use in emulsified applications such as mayonnaise, dressings, non-dairy creamers, soups, and sauces.

With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.

Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesFat replacer Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Denmark

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