Emulsifying and stabilizing solutions
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Product description
Our
EmulsiForm range is developed for use in emulsified applications such as
mayonnaise, dressings, non-dairy creamers, soups, and sauces.
With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.
Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.
Read more
With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.
Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesFat replacer; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Finished Food CategoriesPrepared foods; Finished Food CategoriesSauces & Seasonings |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Certifications | Halal; Health & Safety; Kosher |
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Emulsifying and stabilizing solutions
