KMC presents innovative and cost-effective
potato-based ingredients offering functional properties across a broad range of
food industries. Our product portfolio includes application-specific solutions,
cold-swelling starches made with our unique spray cooking technology, a wide
range of modified starches, native potato starch as well as potato granules
We help our customers optimize their recipes and replace expensive animal-derived proteins in cheese products, jellies and mayonnaise & dressings. Our non-GMO and non-allergenic products fit well with vegan and free-from food trends.
We dedicate our knowledge and expertise to the development of specialized solutions in close cooperation with our customers. Our team of specialists and technicians have a profound knowhow and the ability to run development trials both at our own premises and at our customers’.
KMC takes pride in having and maintaining an excellent product quality, consistent delivery performance and high safety standards.
Come and see us at FIE 2017, stand 8C37, and Let’s take food forward.
|Sales markets||Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America|
|Affiliated categories:||Binders |Colours |Emulsifiers More|
Our Top products
Stretch the idea of cheese with CheeseMaker solutions form KMC
Our innovative starch-based ingredients can replace expensive milk protein in your cheese product. Whether you produce pizza cheese, cheese slices, hard cheese (parmesan-like) or spreadable cheeses, KMC has a unique solution. Each CheeseMaker solution is designed to obtain specific functional properties w...More info
Ease out the eggs with EmulsiForm solutions from KMC
with EmulsiForm to obtain a cost-effective solution or reduce the fat content
in your salad dressing with a cold-water swelling starch from KMC’s EmulsiForm
range. EmulsiForm is an easy to use ingredient with long shelf life and it can
be stored at ambient temperature.
Vegan gums & jellies made with Gelamyl solutions from KMC
The Gelamyl range of potato-based modified starches
gives you easy access to a wide variety of different textures for your gum and
jelly-type confectionery products – from soft to hard, from elastic to
Replace more expensive gelling agents, such as gelatine and gums, partially or fully wi...
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