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Enhancing Endurance: GELITA presents innovative collagen peptides at Vitafoods Europe 2024, booth E96

GELITA returns to this year’s Vitafoods Europe (14-16 May, Geneva) with a pioneering ingredient solution in its portfolio of Bioactive Collagen Peptides (BCP®). With PeptENDURE®, the collagen innovation leader will showcase the first collagen protein for enhanced endurance performance. As the official collagen sponsor of the show, GELITA will also present VERISOL® - a scientifically proven beauty from within ingredient, alongside its pharmaceutical grade gelatin EASYSEAL®, which helps to reduce leakage in soft capsule production. Visitors to Vitafoods are invited to attend three presentations by GELITA experts who will reveal exclusive insights into the company’s collagen and gelatin solutions.

Perform better and longer with PeptENDURE®

As the first collagen protein solution for improved endurance performance, PeptENDURE® will take centre stage at Vitafoods. Instead of a short-term energy boost, the performance ingredient can ensure long-term adaptive change in the muscle, thus supporting sustained peak performance.

To learn more about supplements for improved endurance, visitors are invited to attend a talk by Dr Ulrike Braun, Manager Scientific Affairs & Communication at GELITA, at the Vitafoods Conference stage on Tuesday, 14 May, at 11:40pm.

VERISOL®: The trusted ingredient for beauty from within

GELITA will also showcase VERISOL®, its Bioactive Collagen Peptides specifically optimized to support beauty from within. It stimulates fibroblasts to produce more collagen, resulting in improved hair, nail and skin health, and a reduction in wrinkles and cellulite. Scientific evidence confirms the efficacy and safety of these BCP®, which is why leading brands worldwide rely on VERISOL®.

EASYSEAL®: Reducing soft capsule leakage

The line-up will be completed by EASYSEAL®, a pharmaceutical grade softgel gelatin that improves capsule seams and helps reduce leakage. This results in improved production processes, cost savings and increased efficiency. For a deeper dive into the softgel production revolution, manufacturers can explore the benefits of EASYSEAL® during a presentation by Jessica Pfoehler, Global Marketing & Innovation Management, and Dr Ulrich Mach, Application Technology & Product Development, on Wednesday, 15 May, at 1pm in the New Ingredient Theatre.

Visitors to Vitafoods will also have the opportunity to listen to a presentation about GELITA’s latest special collagen peptides formulation with exceptional binding properties for the creation of sugar-free, high-protein products such as cereal and soft bars. Natalie Leuwer, Category Manager Food Specialities, and Sophie Brand, Application Technology and Product Development, will reveal the potential of this novel ingredient on Wednesday, 15 May, at 3pm in the New Ingredients Theatre.

GELITA Health, GELITA’s subsidiary and expert for customized products for private label customers, will also be present at booth E96.

About GELITA:

GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. With more than 140 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.

Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly-water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfil all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.

Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within.

www.GELITA.com

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