Enzymatically Modified Stevia 90%

Product description

Qingdao Siyuan Stevia Intern Trade offers wide range of stevia products which includes enzymatically modified stevia 90%. The sweetness of enzymatically modified stevia 90% is about 160 times as that of sucrose. Contact us for more information.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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