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Enzymatically Modified Stevia 90%
Product description
Qingdao Siyuan Stevia Intern Trade offers wide range of stevia products which includes enzymatically modified stevia 90%. The sweetness of enzymatically modified stevia 90% is about 160 times as that of sucrose. Contact us for more information.
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Specifications
| Categories | Additives incl. Flavourings & ColoursSweetenersSteviol glycosides from stevia |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
More products from QINGDAO SIYUAN STEVIA INTERNATIONAL TRADE CO., LTD.
Enzymatically Modified Stevia 90%
