EPUmami

Product description

Enhance savoury depth and delivers a fuller mouthfeel in soup applications.

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EPCevia E51/E52

Glucosylated steviol glycosides (GSGs) for silent sugar reduction.

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EPCevia E55

A stevia extract that delivers faster sweetness onset and a cleaner finish, resulting in a more natural sweetness profile.

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EPCimple TMP100

An E-number-free sweetening foodstuff that can be labelled as "fermented blackberry leaf extract" and is suitable for use in bakery products and tea beverages.

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Mask bitterness and astringency, as well as source-specific off-notes in animal- and plant-based protein products, including fishy notes in marine proteins, beany and earthy notes in plant proteins, and dairy-related off-notes in dairy protein applications. Also mask bitterness, astringency, and unwanted o...

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Savarin 100PN

Reduce beany, grassy and earthy off-notes in soy, pea and other legume protein applications. It can also complement Savarin™ 100HY to address complex off-note challenges in plant-based protein systems.

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