Extruded Grain and Protein Crisps
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PRODRY® Culinary Powders
PRODRY® culinary powders are dried 'store cupboard ingredients' which are traditionally used at home or in restaurants as liquids. Based on our decades of experience in taste ingredient development and manufacturing, PRODRY® products retain the volatile aroma components to turn your product into ...More info
OHLY® Yeast Based Flavours
Ohly offers a wide selection of flavours especially designed for your application. From soups to condiments, processed meat to seasoning – our yeast-based products provide a rich taste of their own, and are globally recognised as effective solutions for salt reduction or MSG replacement. Our...More info
VERON® baking enzymes
AB Enzymes offers you a wide range of VERON® baking enzymes to obtain the best results in different cereal-based industries and application segments already for over 60 years! Enzymes play an essential role in modern baking technology and have done so for many years. Enzymes are key tec...More info
AB Enzymes pectinase and non-starch polysaccharide enzymes provide you with a complete set of solutions for enzyme applications in fruits and vegetables such as pommes, berries, stone fruits, citrus fruits, tropical fruits, grapes, and carrots.
Enzymes can be used to increase the preliminary juice ext...
PROLIFICA - Plant-based Protein
Our new range of texturized pea and soy proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying...More info