Extruded Ingredients for Bars

Product description

Erbacher Food Intelligence's extrudates are perfect as a main component or tasty addition for bars. What ingredients should it contain, your ideal snack on the go? Mini-amaranth crisp in organic quality? Crunchy spelt flakes? Protein-rich soy balls? The choice is yours. We are happy to produce for you in a variety of combinations of raw materials, tastes, colours and shapes.

Want to know more? Or do you already have specific ideas? Get in touch with us.

Specifications

Categories	Contract manufacturing
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Africa
Supplied from	Germany
Product Applications	Cereals & Convenience Foods & Snacks; Snacks; Vegetarian / Vegan Products
Product Certifications	Fair Trade; Gluten-free; Halal; Kosher; Organic; Vegan

More products from Erbacher Food Intelligence GmbH & Co. KG

Textured Vegetable Proteins (TVP)

Erbacher Food Intelligence's extensive product range is based on the extrusion of a variety of cereals and legumes for a multitude of tailor-made applications. Our plant-based protein textures, with their fibrous structure, are ideal, for example, as a delicious and authentic fish or meat substitute. W...

More info

Extruded Ingredients for Breading

Whether it's crumbs, sticks, or in ball form: Erbacher Food Intelligence's extrudates envelop your product with exactly the crunchiness you desire. A wide range of combinations of raw materials, shapes, and flavors are available for your perfect breading. This results in a well-rounded end product with...

More info

Extruded Ingredients for Breakfast Cereals & Müsli

With the tailor-made extrudates from Erbacher Food Intelligence, you can bring a crunchy variety to the cereal bowl. We develop and produce breakfast cereals and components for your muesli according to your individual wishes. Crispy barley flakes, gluten-free honey-cocoa balls, or crispy hearts with va...

More info

Extruded Ingredients for Chocolate

Erbacher Food Intelligence's custom extrudates bring the crunch factor to the world of chocolate. With a crispy texture and versatile shapes, colors and flavors, your products become a sensory experience through extruded ingredients. Whether as a gluten-free crunchy core in dragees, crunchy vegan refin...

More info