Textured Vegetable Proteins (TVP)

Erbacher Food Intelligence's extensive product range is based on the extrusion of a variety of cereals and legumes for a multitude of tailor-made applications. Our plant-based protein textures, with their fibrous structure, are ideal, for example, as a delicious and authentic fish or meat substitute. Whether you choose peas, potatoes, soybeans, sunflowers or any other plant-based raw material as a base - we will develop your vegan or vegetarian dream product exactly to your taste.



Would you like to know more? Or do you already have specific ideas? Talk to us!