Textured Vegetable Proteins (TVP)

Product description

Erbacher Food Intelligence's extensive product range is based on the extrusion of a variety of cereals and legumes for a multitude of tailor-made applications. Our plant-based protein textures, with their fibrous structure, are ideal, for example, as a delicious and authentic fish or meat substitute. Whether you choose peas, potatoes, soybeans, sunflowers or any other plant-based raw material as a base - we will develop your vegan or vegetarian dream product exactly to your taste.

Would you like to know more? Or do you already have specific ideas? Talk to us!

Specifications

Categories	Cereal / Grain Products; Meat Replacements; Proteins
Product Applications	Meat & meat products; Organic Products; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Organic; Sustainable Seafood; Vegan

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