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- Bakery
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Certification
Textured Vegetable Proteins (TVP)
Product description
Erbacher
Food Intelligence specializes in the development and production of customized
extruded ingredients based on cereals, legumes and plant proteins. Our
portfolio includes plant-based protein textures (TVP) with a fibrous
structure, ideal for authentic meat and fish alternatives. Customers
can choose from a wide range of protein sources, including pea, potato,
soy and sunflower, as well as different granulations and sizes,
from fine crumbles to larger chunks.
We develop and manufacture tailor-made solutions precisely aligned with the desired application, sensory profile and processing requirements.
Contact us to discuss your innovative vegetarian or vegan product idea.
Read more
We develop and manufacture tailor-made solutions precisely aligned with the desired application, sensory profile and processing requirements.
Contact us to discuss your innovative vegetarian or vegan product idea.
Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Physical FormatsChunked Physical FormatsGround |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Africa |
| Supplied from | Germany |
More products from Erbacher Food Intelligence
Textured Vegetable Proteins (TVP)
