Textured Vegetable Proteins (TVP)

Product description

Erbacher Food Intelligence's extensive product range is based on the extrusion of a variety of cereals and legumes for a multitude of tailor-made applications. Our plant-based protein textures, with their fibrous structure, are ideal, for example, as a delicious and authentic fish or meat substitute. Whether you choose peas, potatoes, soybeans, sunflowers or any other plant-based raw material as a base - we will develop your vegan or vegetarian dream product exactly to your taste.

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Categories Cereal / Grain Products; Meat Replacements; Proteins
Product Applications Meat & meat products; Organic Products; Vegetarian / Vegan Products
Product Certifications Health & Safety (GMP, HAACP and equivalents); Organic; Sustainable Seafood; Vegan

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Textured Vegetable Proteins (TVP)

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