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- Bakery
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Certification
Extruded Ingredients for Breading
Product description
Whether in the form of crumbs,
sticks, or balls, Erbacher Food Intelligence develops tailor-made
extrudates that deliver the exact texture, appearance, and crunch profile your
product requires.
With numerous options regarding raw materials, nutritional values, flavors, colors, shapes, and textures, we manufacture individual ingredients for your breading and coating solutions that align with your product concept and market requirements.
From organic and clean-label products to high-protein, high-fibre, gluten-free, and no-added-sugar concepts, our solutions help you create distinctive products with outstanding sensory appeal.
Let’s bring your idea to life. Contact us to discuss your requirements.
Read more
With numerous options regarding raw materials, nutritional values, flavors, colors, shapes, and textures, we manufacture individual ingredients for your breading and coating solutions that align with your product concept and market requirements.
From organic and clean-label products to high-protein, high-fibre, gluten-free, and no-added-sugar concepts, our solutions help you create distinctive products with outstanding sensory appeal.
Let’s bring your idea to life. Contact us to discuss your requirements.
Specifications
| Categories | Cereals & Grains, PulsesCereals & Grains Additives incl. Flavourings & ColoursColours Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursFlavourings Proteins, Enzymes, Amino Acids Proteins, Enzymes, Amino AcidsProteins - Plant Physical FormatsExtruded Physical FormatsGround Metabolic Health |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Africa |
| Supplied from | Germany |
| Certifications | Gluten-free | Natural | Organic | Vegan |
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Extruded Ingredients for Breading
