HIGH FAT CREAMERS
Product description
HIGH FAT CREAMERS
Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savoury products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.
BENEFITS OFFERED BY MOKATE HIGH FAT WHITENERS • Solubility: emulsified and encapsulated fat, which is soluble in aqueous solutions • Mouthfeel: supports the perception of taste, aroma and creaminess
• Stability: shelf life is extended, with some products maintaining quality for up to 24 months • Health considerations: trans fatty acids content below 1%
• Convenience: good flowability, easy to process, store and handle
• Whitening effect: offer the same whitening effect as adding cream
• Structure: improve texture and viscosity of final product
Blending flexbility: by mixing high – fat whiteners with ingredients like glucose syrup powder maltodextrin or whey permeate you can create lower fat whiteners
Read more
Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savoury products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.
BENEFITS OFFERED BY MOKATE HIGH FAT WHITENERS • Solubility: emulsified and encapsulated fat, which is soluble in aqueous solutions • Mouthfeel: supports the perception of taste, aroma and creaminess
• Stability: shelf life is extended, with some products maintaining quality for up to 24 months • Health considerations: trans fatty acids content below 1%
• Convenience: good flowability, easy to process, store and handle
• Whitening effect: offer the same whitening effect as adding cream
• Structure: improve texture and viscosity of final product
Blending flexbility: by mixing high – fat whiteners with ingredients like glucose syrup powder maltodextrin or whey permeate you can create lower fat whiteners
Specifications
| Categories | Carbohydrates, Sugars | SugarsGlucose; Additives incl. Flavourings & Colours | SweetenersMaltitols; Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Finished Food CategoriesBeverages / Juices; Finished Food CategoriesConfectionery; Finished Food CategoriesCooking Fats & Oils; Contract manufacturing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
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HIGH FAT CREAMERS
