TOPPING BASES
Product description
Topping bases are instant products formed by new technology of spray drying based on vegetable oil, proteins and specific composition of vegetable emulsifiers.They are used to prepare cold desserts where the effect of aeration obtained by manual mixing is desired.
BENEFITS OFFERED BY MOKATE TOPPING BASES
• Perfect aeration: achieve a superior whipped texture for an exquisite mouthfeel • Multifunctionality: suitable for various applications
• Efficiency: with a short whipping time, streamline your preparation process without sacrificing quality
• Stability: long shelf life in standard room temperature storage
• Optimal whipping conditions: designed to perform best within a 6-25°C temperature range
• Convenience: easy to handle, ensuring a smooth operational flow in your kitchen
• Volume: attain an impresive volume increase, maximising profitability
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BENEFITS OFFERED BY MOKATE TOPPING BASES
• Perfect aeration: achieve a superior whipped texture for an exquisite mouthfeel • Multifunctionality: suitable for various applications
• Efficiency: with a short whipping time, streamline your preparation process without sacrificing quality
• Stability: long shelf life in standard room temperature storage
• Optimal whipping conditions: designed to perform best within a 6-25°C temperature range
• Convenience: easy to handle, ensuring a smooth operational flow in your kitchen
• Volume: attain an impresive volume increase, maximising profitability
Specifications
| Categories | Cocoa & Chocolate; Dairy; Dairy Replacement |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Product Applications | Bakery; Dairy; Desserts / ice cream |
| Product Certifications | Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher |
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