Product description
Multifunctional ingredient combining fiber, protein, and native starch.
VITACEL® Fava Bean Fiber is a dietary fiber derived from the inner part of the Fava Beans after removal of the hull. Gentle physical processing helps preserve the natural properties of the raw material. Its clean taste and bright color make it suitable for a broad range of food applications.
Technological and Nutritional Added ValueThe combination of dietary fiber with protein and starch contributes to excellent water and oil management, texture improvement and product stability. VITACEL® Fava Bean Fiber supports juiciness, improves mouthfeel and helps maintain product quality across a broad range of food applications. In addition, the dietary fiber content contributes to fiber enrichment without negatively affecting sensory properties.
Application examplesExcellent water and oil binding for improved texture, moisture retention and product stability.
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