Product description
Cereal fiber naturally derived from oat hulls or stems.
VITACEL® Oat Fiber was specifically designed for versatile use in food formulations. With a fiber content of 90–97%, the VITACEL® Oat Fiber mainly consists of the two key dietary fibers, cellulose and hemicellulose. These indigestible polysaccharides are derived from the cell wall structures of oat hulls or stems. They enable targeted fiber enrichment and offer potential for food reformulation in a wide range of applications.As global leader in the production and development of insoluble dietary fiber, JRS stands for leading expertise and comprehensive know-how in fiber technology. With production sites on different continents and a diverse portfolio to optimize its use in specific food applications JRS is the right partner in the understanding and usage of oat fiber.
Read more