FERM FOOD Binder

FERM FOOD’s Binder can be used in a variety of foods that need a multifunctional ingredient to bind vegetables and/or meat together.

This product is made from Buckwheat and Faba Beans fermented with a mix of natural lactic acid bacteria.

The carefully selected microorganisms reduce unwanted compounds such as lectin, vicin, and convicin.

Properties: Binds water and fat at room temperature, when cooled, or after defrosting, enabling the replacement of unwanted additives.

Benefits: Improved formability and uniformity in formulations of vegetable, minced meat or combined foods.

Plant protein: FERM FOOD’s Binder has a high protein and fibre content