FERM FOOD Bread Binder

FERM FOOD’s Bread Binder can be used in a variety of foods where a gluten-free, multifunctional ingredient is desired.

This product is made from Buckwheat and Faba Beans fermented with a mix of natural lactic acid bacteria.

The carefully selected microorganisms help reduce unwanted compounds such as lectin, vicin, and covicin.

Properties: Binds water and fat, improves uniformity and volume and adds flavour complexity – enabling replacement of additives

Benefits: Less crumbling and increased sliceability, retains softness, adds crispiness and golden colour to the crust.

Plant protein: FERM FOOD’s Bread Binder has a high protein content