Product description

A fermented wheat flour which contains propionic acid and therefore works as a natural, clean label preservative for breads.
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Specifications

Categories Preservatives
Sales markets Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Supplied from Italy
Product Applications Bakery; Confectionary
Product Certifications Gluten-free; Natural; Organic; Quality assurance; Sustainable Seafood

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