MILLBO s.r.l.

About

Company description

Millbo is an Italian company based in Piedmont region, focused on highly innovative, clean label and natural baking solutions.The results of this commitment are the numerous certified acknowledgements that have been obtained thanks to the quality of our productive processes, our raw materials, our organization, and our products.
Product Range: fermented flours, enzymatic solutions, sourdoughs, malts, cultures, bakery mixes, bakery enzymes, e-free solutions.

Quick facts

Sales markets	Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Botanical Extracts \|Dough Strengtheners and Conditioners \|Egg Replacement More

Recently at

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France We were at stand 6.F41 See our Exhibitor Profile See full Exhibitor List

Our Top products

Fermenta

A fermented wheat flour which contains propionic acid and therefore works as a natural, clean label preservative for breads.

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X-tra Guard

A natural, clean label ingredient which has been extracted from the Rowan Berry. It has been meticulously formulated to give amazing mould protection wholly derived from the Rowan Berry’s natural botanical compounds. Can replace the function of potassium sorbate and sorbic acid in most foods.

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