Sponsored Content

Fi Europe 2026: See you in Frankfurt!

9 Oct 2026

Faravelli continues its centenary celebrations at Fi Europe 2026, looking ahead to what’s next. Meet the team at stand 41K45 and discover the right ingredients to make your products stand out.

From 17 to 19 November 2026, Faravelli will be in Frankfurt for Fi Europe 2026.

Another important stop in our centenary year and a new opportunity to meet customers and partners, share ideas and explore what’s next for the food and nutrition industries.

In an increasingly competitive market, standing out requires more than quality raw materials. At stand 41K45, our international team will be ready to share our portfolio, technical expertise, market knowledge, services and consultancy: the right ingredients to help you stand out.

Among the solutions in the spotlight will be FARA® Customised Functional Solutions, developed to support specific formulation needs. Discover more about FARA®.

Planning to join us in Frankfurt?
If you’d like to meet our team and discuss your projects, get in touch with us to schedule a meeting at our stand.

See you in Frankfurt, stand 41K45.

Fi Europe 2026: See you in Frankfurt!

Read More

Related tags

Sponsored Content

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Fucoidan research surpasses 5000 studies

Fucoidan research surpasses 5000 studies

11 Oct 2026

Global research interest in the marine extract fucoidan continues to surge, with the number of published, peer-reviewed papers recently surpassing 5000.

Read more 
Launch of Breakthrough Clean-Tasting Pea Protein Isolate

Launch of Breakthrough Clean-Tasting Pea Protein Isolate

6 Oct 2026

NUTRALYS® Pea 850F is Roquette’s latest pea protein isolate, representing a breakthrough in delivering a clean, neutral taste for plant-based product formulations.

Read more 
The Hybrid Meat Advantage

The Hybrid Meat Advantage

6 Oct 2026

Hybrid meat is quickly gaining recognition across Europe as a powerful way to meet modern food trends and consumer needs. At Roquette, we help food producers create hybrid meat products that deliver on taste, texture, affordability, and sustainability.

Read more 
Turning plant potential into food solutions

Turning plant potential into food solutions

1 Oct 2026

Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.

Read more 
Hügli Food Industry: Innovations at Fi Europe 2026

Hügli Food Industry: Innovations at Fi Europe 2026

1 Oct 2026

Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.

Read more 
Nactarome: New possibilities in natural innovation

Nactarome: New possibilities in natural innovation

24 Sep 2026

As food innovation becomes increasingly multi-dimensional, Nactarome's expanding expertise reflects a growing industry focus on integrated natural ingredient solutions.

Read more 
A new standard for omega-3 experience

A new standard for omega-3 experience

13 Apr 2026

Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.

Read more 
PharmaLinea’s iron supplement delivers improvements in  hemoglobin comparable to ferrous sulfate with fewer side  effects

PharmaLinea’s iron supplement delivers improvements in hemoglobin comparable to ferrous sulfate with fewer side effects

23 Feb 2026

PharmaLinea, a Slovenian developer and manufacturer of private label food supplements, has announced the completion of a clinical study evaluating its finished formulation for iron deficiency.

Read more 
LomaChelateX® – power in magnesium bisglycinate

LomaChelateX® – power in magnesium bisglycinate

12 Feb 2026

Gentle and effective: magnesium bisglycinate is setting a new standard. Through its LomaChelateX® brand, Dr. Paul Lohmann® delivers magnesium bisglycinate and a broad range of fully reacted mineral bisglycinates made in Germany.

Read more 
Fucoidan leader reports record production

Fucoidan leader reports record production

22 Jan 2026

The global leader in fucoidan science, Marinova Pty Ltd, reported record annual fucoidan production for 2025. The company's total production volume has more than doubled over the past three years.

Read more