FIBREAN - Clean Label Multifunctional Fibres
Complete or partial replacement for sugar and other artificial sweeteners, syrups with no added sugar and low calorie content. Organoleptically very similar to sugar.
Suitable for an endless range of applications: biscuits, fizzy drinks, plant-based beverages, sauces...
Reduces the calorie content of food products.
Replacement for fats Provides a creamy texture and improves mouthfeel Cold texturiser
Excellent water retention capacity
Doesn’t affect flavour or colour
REPLACEMENT FOR TEXTURISING AGENTS SUCH AS GUMS
Increases viscosity and stability Replaces thickening agents (xanthan gum, guar gum, gellan gum) Helps reduce movement of suspended particles by stabilising the separation of phases.
Doesn’t confer flavour or colour to the product;
Stable throughout both cold and hot processes
Does not affect pH
Improves mouthfeel. Provides a creamy texture in the mouth
Facilitates the reduction of solids in dairy beverages and fruit juices
REPLACEMENT FOR EMULSIFIERS (EGGS, PROTEINS, ADDITIVES)
Excellent capacity to emulsify fats and oilDoesn’t confer flavour or colour to the product Suitable for eggless mayonnaise products and sauces
Acts as an aerating agent in desserts
REPLACEMENT FOR GELLING AGENTS SUCH AS CARREGEENANS
Provides texture and water retention to the final product
Suitable for injected meat products, and stabilisation of dairy products
Enhanced performance and reduced syneresis
|Categories||Emulsifiers; Fat Replacers; Fibres|
|Sales markets||Western Europe|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Frozen food; Functional Beverages; Health Food; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & seasoning|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
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