Product description

ENZECO® FICIN 50K
Ficin, a non-GMO protease from the latex of Ficus species (tropical fig tree), is approved for use in food and perfect for clean label products. Ficin functions similarly to other plant proteases, such as Papain and Bromelain, but has a lower deactivation temperature, making it ideal for meat tenderizing applications, particularly thin cuts of meat such as fajita strips. Because it has a different cutting pattern than papain and bromelain, it works well in combination with either of those proteases or both. This product is standardized on IP maltodextrin to an activity of 50,000 HUT/g.
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Specifications

Categories Enzymes
Supplied from United States

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