Sponsored Content
Fine Grinding of Food Applications with the High-Density Bed Jet Mill ConJet®
15 Feb 2023
In the food and luxury food sectors, micronization is one of the most important process steps. During the industrial manufacture of various products, for example soya flour, wheat flour (protein shifting), milk powder, gelling agents, cocoa powder, starches and sugar, grinding and classifying are both important parts of the process.
With our comprehensive experience and equally wide range of machines which includes fine impact mills, classifier- and jet mills...
The ConJet®
high-density bed jet mill as a combination of a spiral jet mill with an
integrated classifier wheel makes it possible to manufacture products
reproducibly and with a steep particle size distribution. The adjustment of the
fineness of grind is independent of the product load and is only done via the
speed setting of the classifier wheel. As a result, the mill can be operated
much more economically and efficiently with higher product loading. Another
advantage compared to a conventional jet mill is that no minimum amount of
product is required to carry out the grinding process. This means completely
ground batches under the same conditions and maximum product yields, as only
little residual material remains in the mill after a run.
The compact
design ensures very good accessibility for easy and fast cleaning during
product changes. Residue-free grinding and low buildup of product inside the
machine make the ConJet® the ideal mill also for processing products from the
food sector. For example, food dyes such as carmine or Allura Red AC with a
target fineness of d90 < 6 µm can be produced with the ConJet® high-density
bed jet mill. The ConJet® is also the suitable solution for the production of
lactose, which is used in food base mixtures as a high-quality nutrient with a
fineness of 97 % < 10 µm.
Related news
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.
Read moreEmsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...
Read moreStand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...
Read moreSYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023
SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
Read more
Bioriginal expands the business in The Netherlands and Japan
13 Dec 2023
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.
Read moreBioriginal expands in Germany acquiring plant-based oil products company
13 Dec 2023
Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...
Read moreBioriginal Acquires Softgel Co. To Expand Nutrition Products
13 Dec 2023
Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...
Read moreACT Expands Global Presence: New Sales Office in Spain in Febuary 2024
13 Dec 2023
ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...
Read moreBunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...
Read moreofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award
12 Dec 2023
ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...
Read more