Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home Fuji Oil Europe FIPEA®

    FIPEA®

    More Products Recommended Products

    Product description

    Soluble fiber made from peas that helps keep protein evenly mixed in acidic beverages like sodas or energy drinks. It prevents protein from settling at the bottom, keeping drinks light and refreshing. This protein stabilizer is UHT friendly!
    Read more
    Company information

    More products from Fuji Oil Europe

    Cocoa Butter Alternatives

    Cocoa Butter Alternatives

    Traditionally, cocoa butter was the only vegetable fat used in chocolate products. Cocoa butter provides to the chocolate the much-appreciated characteristics such as crunchiness at room temperature, sharp melting behaviour, high gloss, long shelf life and good flavour release.

    H...

    More info
    Biscuit Cream Fats

    Biscuit Cream Fats

    The BISCO CR - range is recommended for creamy fillings because of its typical melting behaviour, gradual flavour release and a much appreciated mouth feel.

    BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or bis...

    More info
    Filling Fats

    Filling Fats

    Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Because of the wide range of applications, desired characteristics and production technologies, the re...

    More info
    Dough Fats

    Dough Fats

    The BISCO PA - range is especially developed for dough applications. In this range we offer non-hydrogenated, low TFA fats with optimized crystallization speed.

    Biscuits coated with chocolate often show chocolate bloom. This is caused by fat migration from the biscuit to the chocol...

    More info
    Spread Fats

    Spread Fats

    Delicious and easy for a quick breakfast or after-school snack, spreads can be used on bread, bagels, crackers or croissants or used as a dip for fruits.

    Within these three product ranges – ERTISPREAD, ERTIFIL, ERTIMIX NP our customers can find the right fat for the production of spreads. Differ...

    More info
    Ice Cream Fats

    Ice Cream Fats

    ERTIMIX products are high quality fats that replace milk fat in ice cream. The ERTIMIX fats help to create a product with improved nutritional value, achieve creamier textures and delayed melting. 
    Special ERTIMIX types have been developed to reduce the saturated fatty acid content in ice cream....

    More info
    View all our products (21)

    Products from other suppliers

    ❮ ❯
    FIPEA®
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information